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Surströmming Coralie Joulin L'oursin est traditionnellement consommé dans L'oursin est traditionnellement consommé dans le nord de l'Espagne et il est de plus en plus utilisé par les chefs de la haute gastronomie Il est souvent acheté à emporter ou mangé sur place sur des assiettes en bois à base de hareng de la Baltique qui a fermenté pendant plusieurs mois Ce produit est relativement onéreux car il est compliqué à transporter vers la Suisse et je m'assure que le transport se fasse sans rupture de la chaine du froid
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Surströmming Coralie Joulin L'oursin est traditionnellement consommé dans

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